Disease microbes, nutrient shortages and lack of access are greatest threats, not biotechnology. Contamination of fish and meat with parasites, or grains with mold toxins, are also significant food health hazards.
Druker exploits misinformation found in a limited selection of cherry-picked studies as the foundation for his unsubstantiated claims intended to scare people away from GMOs and Big Ag. The problem is there is nothing new in his claims.
As a neuroscientist who works regularly with lab animals, I find these claims baffling. Alison Bernstein, Ph.D. Originally published by the Genetic Literacy Project. Dr. Bernstein is a scientist studying Parkinson’s disease living in Atlanta with her husband, 2 kids and 2 cats. Follow her on her Mommy PhD Facebook page and on Twitter @mommyphd2.
The International Agency for Research on Cancer Monograph evaluation of certain insecticides and herbicides earns an F grade for failure to consider all the available studies, placing weight on weak and discredited studies (several in the advocacy community are already using this report claiming it is a vindication of the discredited Seralini GMO cancer claims), […]
“Recently claims of adverse effects caused by glyphosate have begun to appear. Although none of the reports has proven credible, it appears that these reports are part of a deliberate campaign to create the False impression that glyphosate is highly toxic and harmful as a basis of calling for bans…”
Reuters’ Carey Gillam repeated citing of false claims ignores the robust global consensus on the safety of crops improved through biotechnology, earning her another failing grade for accuracy and science journalism.
An academic review of more than 25 years of market research, marketing tactics and government programs driving sales in the organic and natural product industries
Julie Taylor earns a D- for her CNN Health article published via upwave – “Turner Broadcasting’s new lifestyle brand designed to entertain the health into you!” Taylor writes, “There is no consensus in the scientific community that GMOs are safe, says David Schubert at the Salk Institute for Biological Studies…” To read Taylor’s article which opens, […]
Syngenta may have good reason to feel it was treated unfairly, even dishonestly, in the New Yorker article. The real damage, however, is that such shoddy journalism debases the public’s understanding of how science should be conducted and the importance of non-politicized, sound science-based regulatory systems to protect consumers
Grading the Science: USDA’s Economic Research Report A- & Coverage by Reuters D
A LARGE body of literature has shown that genetically modified (GM) plants that produce proteins from the bacterium Bacillus thuringiensis (Bt) to protect themselves from insect pests have little to no effect on a wide range of non-target insects.