Disease microbes, nutrient shortages and lack of access are greatest threats, not biotechnology. Contamination of fish and meat with parasites, or grains with mold toxins, are also significant food health hazards.
CNN “UpWave” article: Grade D This article comes from the website unwave, a new Turner Corporation venture that proudly claims to provide “a distinctive opportunity for Turner to leverage our vast branding and content expertise to create business opportunities with advertisers and consumers in a high-growth, high-impact business segment.” In short, it’s slick deceptive internet […]
“Recently claims of adverse effects caused by glyphosate have begun to appear. Although none of the reports has proven credible, it appears that these reports are part of a deliberate campaign to create the False impression that glyphosate is highly toxic and harmful as a basis of calling for bans…”
Reuters’ Carey Gillam repeated citing of false claims ignores the robust global consensus on the safety of crops improved through biotechnology, earning her another failing grade for accuracy and science journalism.
An academic review of more than 25 years of market research, marketing tactics and government programs driving sales in the organic and natural product industries
Syngenta may have good reason to feel it was treated unfairly, even dishonestly, in the New Yorker article. The real damage, however, is that such shoddy journalism debases the public’s understanding of how science should be conducted and the importance of non-politicized, sound science-based regulatory systems to protect consumers
Grading the Science: USDA’s Economic Research Report A- & Coverage by Reuters D
Multiple reviews found no concerns related to the integrity of the study data, the accuracy of the research results or the safety of the research subjects. In fact, the study indicated that a single serving of the test product, Golden Rice, could provide greater than 50 percent of the recommended daily intake of vitamin A in these children, which could significantly improve health outcomes if adopted as a dietary regimen.
In 2010, Antoniou et al published a paper entitled GM Soy: Sustainable? Responsible? This made a number of claims of alleged negative impacts associated with the global use of genetically modified (GM) soybeans on human and animal health, on environmental safety and on socio-economic status. This briefing note examined and assessed the main claims in this paper.